tot of cookin white fungus w mushroom soup but decided not to when i see d remainin luncheon meat aka cold cut. & somemore, d otah tt i'd opened was pretty long le. mum buy le oso nvr cook or heat it up. so end up 1 block of otah, i had already cut 1/3 twice so left another 1/3.
however, if jus fried d otah or luncheon meat, seemed bit dry to eat w rice & d only option i can think of is to cook w egg. yet, otah & luncheon meat taste don seemed to be able to match tgt of mix & cook tgt.
end up... cook 2 types of eggs. 1 egg steamed w otah. 1 egg fried w luncheon meat + 'cincaluk' (can't rmbr hw to spell again). & don worry. it's not all for me lah... i not tt siao to eat 2 eggs in a day though i noe d limit is 7 a week. haha... i cook 2 types cos i wanna clear up d luncheon meat & otah. & d remainin will give my parents eat. oso cant mix d otah w luncheon meat cos mum don like d smell. so she can eat d steam egg instead. haha.
d scramble egg with luncheon meat & 'cincaluk' is a derivative of d scramble egg with 'cincaluk'. last time at melaka, thr r ingredients in d egg so tt's y nw i add d luncheon meat. diff ingredient fr d original nonya version but nvm. can eat can le. furthermore, i got no original recipe wor... thus, i shall b d modern nonya & not followin d original recipe. at least i can come out w my own recipe aft tastin d food somewhr & end up tellin mum hw i cook. well, she can cook for my cousins eat ma. haha...
anw, below is my dinner, only finish 1/2 of each egg cos i dun ve big appetite...
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