Monday, 8 March 2010

life is really precious

life is really v precious...

within 24 hr fr ytd afternoon till dis mornin, saw 3 accidents. i donno hw serious they r but d 1st i saw ytd was tt car hit to d traffic light tt even d traffic light spoilt... is it purely accident or due to human error (tiredness/judgement fault/thrill)? i donno.

i think d most upset ppl r their families/loves ones/friends s they will b worry sick hearin d truth. if jus injury, wounds may heal but d wounds incurred deep in those who care for them r hard to heal. prob it can diffused off to a min lvl but wat if death resulted? sighed...

anw, back to sch. term break over. back to serious biz... so far so gd for today. oso enjoyed d short discussion today. actually i don mind stayin w d fun but got lecture to go but lecture ended early.

on way back, it rained heavily. durin d lrt journey home, i was balancin myself & supportin me fr fallin w my hand placed on d door. when i saw hw i place my hand, i suddenly got d urge to play my piano. played it not too long ago but still tempted to. so i played a short while when rice was cookin. haha...

ya. i cooked rice. mum nvr cook today. she asked me buy back but i lazy go buy esp when it's rainin. + i oso duno wat i wanna eat. thus, decided to cook rice & find something to heat up or cook. i thaw d otah fr freeze & cut bit out to heat up for dinner. seein d egg, i suddenly rmbr d nyonya cincaluk omelet i ate at Melaka.

so i tried to fry d cincaluk omelet. it's edible but bit salty. cant really see d cincaluk oso. weird. luckily i still ve d common sense to decide not to add soy sauce or salt to d egg. lol.

i oso cant seemed to find recipe for it. haiz... anw, fried bit more. ltr ask dad try. duno if wanna ask mum try. she don eat cincaluk one & it's shrimp so i oso duno if she can eat due to allergy but she don eat not cos of tt reason. mayb don tell her wat it is but scare she allergy.

actually, in d past i oso don eat tt one. i don fancy it nw oso la. but aunt recommend tt dish to me b4 i went Melaka & i got d chance to try it so i'd been thinkin of tryin to cook tt but nvr had d chance to or rather i too lazy to use d pan & then wash it after. haha...

i oso forget i had 2 tiny itchy blister on my palm. think ate too much seafood durin these period of time. i only rmbr aft i cook it & realized it's shrimp. hope wont cos more 'bubbles' to come out.

well, ltr shall see wat dad's comment ltr. but i think if wanna cook tt, mayb put lesser cincaluk or mayb add more ingredient like vege, etc esp if thr is any tt can lessen d salty-ness? hmm... shall venture more. i wish i got more time to try try...

sighed... i think i really in wrong course la. i can do all sort of things but jus not interested in studies & research. a serious mistake... but nvm... shall perserve for another 1 + yr. must tell myself. nw 2010 & 2011 i'll graduate. soon soon. haha... gambatte!!!

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